Whole Spices
Jeera
Cumin Seeds
A versatile Indian kitchen essential, valued for its distinctive aroma and flavour.
Our Range
Our Products
Discover ingredients inspired by Indian farms and traditional kitchens, packed with care and made for everyday cooking.
6 productsWhole spicesMillets & floursPulses & dals
Flours & Millets
Bajri Atta
Pearl Millet Flour
A traditional millet flour for preparing rotis and other everyday Indian dishes.
Flours & Millets
Whole Bajra
Pearl Millet
Whole pearl millet grains for traditional khichdi, porridge and home milling.
Pulses & Dals
Mung
Green Gram Whole
Whole green gram for everyday dals, sprouts and comforting one-pot meals.
Pulses & Dals
Mung Dal
Split Green Gram
Split green gram that cooks quickly into light, everyday dals and khichdi.
Nuts & Oilseeds
Mungafali
Groundnuts
Earthy groundnuts for roasting, chikkis, chutneys and everyday snacking.
In the Indian Kitchen
Ingredients That Belong to Indian Cooking
A pinch of jeera in smoking oil is the beginning of half the dishes India cooks at home. Pearl millet has fed families for generations, in rotis that warm winter evenings and khichdi that comforts like a blanket.
Our range is built around these humble, essential ingredients. No shortcuts, just the spices, millets, pulses and grains that Indian kitchens actually reach for, every single day.
"The best Indian food has always been simple food, made well."